Our Kitchen

We cook with local, seasonal ingredients, sourcing our produce from nearby farms and markets whenever possible. Our meats and fish are carefully selected, and we ferment, pickle, and preserve them in-house to bring depth and brightness to every dish.

Our menu changes with the seasons, but you will always find Ukrainian classics alongside small plates that reflect the Mediterranean bounty surrounding us.

A serving of potato salad garnished with a boiled egg half and a parsley leaf on top, placed on a white plate.
A top view of two white plates on a gray table. The upper plate has two bread rolls topped with parsley, a small cup of white sauce, slices of ham, and garlic cloves. The lower plate contains a bowl of tomato soup with a piece of chicken, tomatoes, a
A white plate of assorted sliced meats, pickled onions, and a dollop of red sauce, garnished with fresh herbs and paprika, viewed from above.
Two pieces of eggs Benedict with smoked salmon, hollandaise sauce, and red chili threads served on a white plate.
A white plate with cooked ground meat, green peas, pickles, and a breaded fried item, garnished with a fork and knife, on a dark blue tablecloth.
A white bowl containing a fresh mixed vegetable salad with sliced radishes, cucumbers, tomatoes, red onions, and chopped herbs.
A white plate with several cooked dumplings garnished with a sprig of red currants, placed on a blue textured fabric surface.
Plate with six small servings of sliced potatoes topped with sardines and pink pickled onions, garnished with green sauce, on a white scalloped edge plate.